Naluaq Ice Cream (eskimo Ice Cream)
Naluaq Ice Cream, also known as Eskimo Ice Cream, is a traditional Chukchi dessert made with a unique combination of animal fats, berries, and sugar. This rich and creamy treat is a delightful way to experience the flavors of the Arctic.
Ingredients
- 1 cup reindeer fat
- 1/2 cup seal oil
- 1/4 cup wild berries (such as cloudberries or blueberries)
- 1/4 cup sugar
Instructions
- Render the reindeer fat and seal oil in a pan over low heat until melted and combined.
- Add the wild berries to the melted fats and simmer for 5 minutes, stirring occasionally.
- Stir in the sugar until fully dissolved, then remove the mixture from the heat and let it cool to room temperature.
- Once cooled, transfer the mixture to a bowl and place it in the freezer for 2-3 hours, stirring every 30 minutes to achieve a creamy texture.
- Serve the Naluaq Ice Cream in small bowls and enjoy the unique flavors of the Arctic.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Fat
- 20g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Mixing bowl Freezer-safe container
Tools
Pan Stove Spoon
Serving suggestions
Serve the Naluaq Ice Cream with a sprinkle of crushed nuts or additional wild berries for a decorative and flavorful touch.
Tips & tricks
For a creamier texture, use an electric mixer to whip the frozen mixture before serving.
Cost
$15