Naluaq Ice Cream (eskimo Ice Cream)

Naluaq Ice Cream, also known as Eskimo Ice Cream, is a traditional Chukchi dessert made with a unique combination of animal fats, berries, and sugar. This rich and creamy treat is a delightful way to experience the flavors of the Arctic.

Naluaq Ice Cream (eskimo Ice Cream)

Ingredients

  • 1 cup reindeer fat
  • 1/2 cup seal oil
  • 1/4 cup wild berries (such as cloudberries or blueberries)
  • 1/4 cup sugar

Instructions

  1. Render the reindeer fat and seal oil in a pan over low heat until melted and combined.
  2. Add the wild berries to the melted fats and simmer for 5 minutes, stirring occasionally.
  3. Stir in the sugar until fully dissolved, then remove the mixture from the heat and let it cool to room temperature.
  4. Once cooled, transfer the mixture to a bowl and place it in the freezer for 2-3 hours, stirring every 30 minutes to achieve a creamy texture.
  5. Serve the Naluaq Ice Cream in small bowls and enjoy the unique flavors of the Arctic.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
300 per serving
Fat
20g
Carbohydrates
25g
Protein
5g

Supplies

Mixing bowl Freezer-safe container

Tools

Pan Stove Spoon

Serving suggestions

Serve the Naluaq Ice Cream with a sprinkle of crushed nuts or additional wild berries for a decorative and flavorful touch.

Tips & tricks

For a creamier texture, use an electric mixer to whip the frozen mixture before serving.

Cost

$15