Naluaq Tacos (eskimo Tacos)
Naluaq Tacos, also known as Eskimo Tacos, are a traditional Chukchi dish that combines the flavors of the Arctic with a unique twist. These tacos are filled with a delicious mixture of local ingredients and are sure to be a hit at any gathering.
Ingredients
- 1 lb ground caribou meat
- 1 onion, diced
- 1 bell pepper, diced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 8 small homemade tortillas
- 1 cup shredded reindeer cheese
- 1 cup chopped fresh arctic herbs (such as sorrel, yarrow, or wild celery)
Instructions
- In a skillet over medium heat, cook the ground caribou meat, onion, and bell pepper until the meat is browned and the vegetables are tender. Season with sea salt and black pepper.
- Warm the tortillas in a separate skillet over low heat.
- Divide the meat mixture among the tortillas, then top with shredded reindeer cheese and chopped arctic herbs.
- Serve the Naluaq Tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Naluaq Tacos with a side of pickled vegetables and a refreshing arctic berry drink for a complete Chukchi dining experience.
Tips & tricks
For an extra burst of flavor, consider adding a drizzle of locally sourced honey or a sprinkle of dried arctic spices to the tacos before serving.
Cost
$25