Naluaq Tacos (eskimo Tacos)

Naluaq Tacos, also known as Eskimo Tacos, are a traditional Chukchi dish that combines the flavors of the Arctic with a unique twist. These tacos are filled with a delicious mixture of local ingredients and are sure to be a hit at any gathering.

Naluaq Tacos (eskimo Tacos)

Ingredients

  • 1 lb ground caribou meat
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 8 small homemade tortillas
  • 1 cup shredded reindeer cheese
  • 1 cup chopped fresh arctic herbs (such as sorrel, yarrow, or wild celery)

Instructions

  1. In a skillet over medium heat, cook the ground caribou meat, onion, and bell pepper until the meat is browned and the vegetables are tender. Season with sea salt and black pepper.
  2. Warm the tortillas in a separate skillet over low heat.
  3. Divide the meat mixture among the tortillas, then top with shredded reindeer cheese and chopped arctic herbs.
  4. Serve the Naluaq Tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Naluaq Tacos with a side of pickled vegetables and a refreshing arctic berry drink for a complete Chukchi dining experience.

Tips & tricks

For an extra burst of flavor, consider adding a drizzle of locally sourced honey or a sprinkle of dried arctic spices to the tacos before serving.

Cost

$25