Nam Tok (grilled Beef Salad)

Nam Tok is a traditional Lao dish that features grilled beef, fresh herbs, and a tangy dressing. This flavorful salad is perfect for a light and refreshing meal.

Gluten Free Dairy Free Salad Lao Grilled Beef Lao Cuisine
Nam Tok (grilled Beef Salad)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup shallots, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp roasted rice powder
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. Grill the beef slices over medium-high heat for 2-3 minutes per side. Let it rest for 5 minutes, then thinly slice.
  2. In a mixing bowl, combine the grilled beef, shallots, green onions, mint, and cilantro.
  3. In a small bowl, mix the roasted rice powder, fish sauce, lime juice, chili flakes, and salt to create the dressing.
  4. Pour the dressing over the beef mixture and toss to combine.
  5. Transfer the salad to a serving platter and garnish with extra herbs and a sprinkle of roasted rice powder.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or stovetop grill pan Mixing bowl Small bowl Serving platter

Tools

Tongs Knife Cutting board Measuring spoons

Serving suggestions

Serve the Nam Tok with sticky rice and fresh vegetables for a complete meal.

Tips & tricks

For a spicier kick, add more chili flakes to the dressing according to your preference.

Cost

$15