Namibian Beef Stroganoff with Paprika Rice (Namibisches Rindfleisch Stroganoff mit Paprika-Reis)

Namibian Beef Stroganoff is a hearty and flavorful dish that combines tender beef with a rich and creamy sauce. Served over paprika-infused rice, this dish is a delicious representation of Namibian cuisine.

Namibian Beef Stroganoff with Paprika Rice (Namibisches Rindfleisch Stroganoff mit Paprika-Reis)

Ingredients

  • 500g beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 200g mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
  2. Heat the remaining olive oil in the same skillet. Add the onion and garlic, and sauté until softened.
  3. Add the sliced bell peppers and mushrooms to the skillet, and cook until they begin to soften.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Pour in the beef broth and bring the mixture to a simmer, allowing it to thicken.
  6. Return the cooked beef to the skillet and stir in the sour cream. Season with salt and pepper to taste.
  7. In a separate pot, mix the cooked rice with paprika until well combined.
  8. Serve the beef stroganoff over the paprika rice, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Pot

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Namibian Beef Stroganoff with a side of fresh salad and a glass of red wine for a complete meal.

Tips & tricks

For a creamier sauce, you can add more sour cream to the stroganoff, adjusting the seasoning as needed.

Cost

$25