Namibian Chicken Potjie with Sweet Potato Mash (Namibisches Hühnchen Potjie mit Süßkartoffelpüree)

Namibian cuisine is known for its rich flavors and hearty dishes. One popular Namibian recipe is the Namibian Chicken Potjie with Sweet Potato Mash, a comforting and flavorful meal perfect for a cozy dinner with family and friends.

Dietary Restrictions None Main Course Namibian Namibian Cuisine Chicken Potjie Sweet Potato Mash Comfort Food
Namibian Chicken Potjie with Sweet Potato Mash (Namibisches Hühnchen Potjie mit Süßkartoffelpüree)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 cup chicken broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 large sweet potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk

Instructions

  1. Heat a large pot or Dutch oven over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside.
  2. In the same pot, add the chopped onions and garlic. Sauté until the onions are translucent.
  3. Add the diced tomatoes, chicken broth, red wine, bay leaves, paprika, coriander, cumin, salt, and pepper. Stir to combine.
  4. Return the browned chicken pieces to the pot. Cover and simmer for 45-50 minutes, or until the chicken is cooked through and tender.
  5. While the chicken is cooking, place the cubed sweet potatoes in a separate pot and cover with water. Boil until the sweet potatoes are tender, then drain.
  6. Mash the sweet potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.
  7. Serve the Namibian Chicken Potjie with the sweet potato mash and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot or Dutch oven Separate pot for sweet potatoes

Tools

Knife Cutting board Potato masher

Serving suggestions

Serving suggestions: Pair with a fresh green salad or steamed vegetables.

Tips & tricks

Tips: For extra flavor, marinate the chicken pieces in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.

Cost

$20