Namibian Chicken Schnitzel Burger with Pickled Beetroot (Namibischer Hähnchenschnitzel-Burger mit eingelegter Rote Bete)

Experience the flavors of Namibia with this delicious Namibian Chicken Schnitzel Burger with Pickled Beetroot. This unique burger combines the crispy goodness of a schnitzel with the tangy sweetness of pickled beetroot, creating a mouthwatering meal that will transport you to the heart of Namibia.

Namibian Chicken Schnitzel Burger with Pickled Beetroot (Namibischer Hähnchenschnitzel-Burger mit eingelegter Rote Bete)

Ingredients

  • 4 chicken breast fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 4 burger buns
  • 1 cup pickled beetroot slices
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Mayonnaise
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken fillets by pounding them to an even thickness.
  2. Season the fillets with salt and pepper.
  3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken fillet in the flour, then dip in the beaten eggs, and coat with breadcrumbs.
  5. Heat vegetable oil in a pan over medium heat and fry the breaded chicken fillets until golden brown and cooked through.
  6. Assemble the burgers by spreading mayonnaise on the bottom half of each bun, then layering with lettuce, tomato slices, onion slices, a chicken schnitzel, and pickled beetroot slices.
  7. Top with the other half of the bun and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Frying pan Meat mallet Shallow dishes for breading

Tools

Knife Cutting board

Serving suggestions

Serve the Namibian Chicken Schnitzel Burger with a side of crispy potato wedges and a refreshing Namibian beer for an authentic dining experience.

Tips & tricks

For extra crunch, you can toast the burger buns before assembling the burgers.

Cost

$20