Namibian Chicken Schnitzel Burger with Pickled Beetroot (Namibischer Hähnchenschnitzel-Burger mit eingelegter Rote Bete)
Experience the flavors of Namibia with this delicious Namibian Chicken Schnitzel Burger with Pickled Beetroot. This unique burger combines the crispy goodness of a schnitzel with the tangy sweetness of pickled beetroot, creating a mouthwatering meal that will transport you to the heart of Namibia.
Ingredients
- 4 chicken breast fillets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 4 burger buns
- 1 cup pickled beetroot slices
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare the chicken fillets by pounding them to an even thickness.
- Season the fillets with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken fillet in the flour, then dip in the beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the breaded chicken fillets until golden brown and cooked through.
- Assemble the burgers by spreading mayonnaise on the bottom half of each bun, then layering with lettuce, tomato slices, onion slices, a chicken schnitzel, and pickled beetroot slices.
- Top with the other half of the bun and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Frying pan Meat mallet Shallow dishes for breading
Tools
Knife Cutting board
Serving suggestions
Serve the Namibian Chicken Schnitzel Burger with a side of crispy potato wedges and a refreshing Namibian beer for an authentic dining experience.
Tips & tricks
For extra crunch, you can toast the burger buns before assembling the burgers.
Cost
$20