Namibian Chicken Schnitzel with Mielie Pap (Namibisches Hähnchenschnitzel mit Mielie Pap)

Namibian cuisine is a delightful blend of flavors and influences, and this Namibian Chicken Schnitzel with Mielie Pap is a perfect example. The crispy chicken schnitzel pairs beautifully with the creamy mielie pap, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Namibian Chicken Schnitzel Mielie Pap
Namibian Chicken Schnitzel with Mielie Pap (Namibisches Hähnchenschnitzel mit Mielie Pap)

Ingredients

  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 4 cups mielie pap
  • 2 cups chicken broth

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken breasts in flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.
  4. Heat oil in a pan over medium heat and cook the chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
  5. In a separate pot, bring the chicken broth to a boil and gradually whisk in the mielie pap. Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the mielie pap is thick and creamy.
  6. Serve the crispy chicken schnitzel with the creamy mielie pap and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Plastic wrap Frying pan Pot

Tools

Meat mallet Whisk

Serving suggestions

Serve the Namibian Chicken Schnitzel with Mielie Pap alongside a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can season the mielie pap with a knob of butter or a sprinkle of cheese before serving.

Cost

$15