Namibian Game Burger with Amarula Sauce (Namibischer Wildburger mit Amarula-Sauce)

Namibian cuisine is known for its unique flavors and use of game meat. This recipe for Namibischer Wildburger mit Amarula-Sauce (Namibian Game Burger with Amarula Sauce) combines the rich, earthy flavors of game meat with a creamy and slightly sweet Amarula sauce, creating a truly special dish.

Namibian Game Burger with Amarula Sauce (Namibischer Wildburger mit Amarula-Sauce)

Ingredients

  • 500g game meat (e.g., kudu or springbok), ground
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and onion slices for garnish
  • 1 cup heavy cream
  • 1/4 cup Amarula liqueur
  • 2 tbsp butter

Instructions

  1. In a bowl, mix the ground game meat with chopped onion, minced garlic, ground coriander, ground cumin, salt, and pepper. Form the mixture into 4 burger patties.
  2. Heat a skillet over medium-high heat and cook the burger patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
  3. While the patties are cooking, prepare the Amarula sauce. In a small saucepan, heat the heavy cream over medium heat. Once hot, add the Amarula liqueur and butter, stirring until the butter is melted and the sauce is smooth.
  4. Toast the burger buns in a separate skillet or in the oven.
  5. Assemble the burgers by placing a cooked patty on each bun, topping with Amarula sauce, and garnishing with lettuce, tomato, and onion slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
20g
Carbohydrates
35g

Supplies

Skillet Saucepan

Tools

Spatula Knife Bowl

Serving suggestions

Serve the Namibian Game Burger with Amarula Sauce alongside a fresh green salad and a side of crispy sweet potato fries.

Tips & tricks

For an extra flavor boost, marinate the game meat in a mixture of Amarula, garlic, and spices for a few hours before forming the burger patties.

Cost

$25