Namibian Game Kebabs with Chimichurri Sauce (Namibische Wildspieße mit Chimichurri-Sauce)
Namibian cuisine is known for its unique flavors and use of game meat. This recipe for Namibische Wildspieße (Namibian Game Kebabs) with Chimichurri Sauce combines the rich, earthy flavors of game meat with the vibrant, herbaceous flavors of chimichurri sauce. It's a delicious and adventurous dish that is perfect for a special occasion or a unique dinner experience.
Ingredients
- 1 lb game meat, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 8-10 wooden skewers, soaked in water
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Thread the game meat, red onion, and bell pepper onto the soaked wooden skewers.
- In a small bowl, combine the parsley, garlic, oregano, olive oil, and red wine vinegar to make the chimichurri sauce. Season with salt and pepper to taste.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Serve the kebabs with the chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Wooden skewers
Tools
Small bowl Grilling tongs
Serving suggestions
Serve the Namibische Wildspieße with a side of grilled vegetables and a glass of red wine for a complete Namibian dining experience.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$20