Namibian Game Lasagna with Butternut Squash (Namibische Wildlasagne mit Butternut-Kürbis)

Namibian Game Lasagna with Butternut Squash is a delicious and hearty dish that combines the rich flavors of game meat with the sweetness of butternut squash. This unique lasagna is a perfect representation of Namibian cuisine, known for its use of game meat and locally grown produce.

Namibian Game Lasagna with Butternut Squash (Namibische Wildlasagne mit Butternut-Kürbis)

Ingredients

  • 500g game meat, ground
  • 1 butternut squash, peeled and sliced
  • Lasagna noodles
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 cup beef or vegetable broth
  • 1 cup grated cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  3. Add the ground game meat to the skillet and cook until browned. Season with salt and pepper.
  4. Pour in the tomato sauce and beef or vegetable broth. Simmer for 10 minutes, then remove from heat.
  5. In a greased baking dish, layer the butternut squash slices, lasagna noodles, and the game meat mixture. Repeat the layers until all ingredients are used, finishing with a layer of butternut squash on top.
  6. Sprinkle the grated cheese over the top layer and cover the dish with foil.
  7. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  8. Let the lasagna rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board

Serving suggestions

Serve the Namibian Game Lasagna with Butternut Squash with a side of fresh salad and a glass of red wine for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of game meats such as venison, ostrich, or kudu.

Cost

$25