Namibian Game Lasagna with Butternut Squash (Namibische Wildlasagne mit Butternut-Kürbis)
Namibian Game Lasagna with Butternut Squash is a delicious and hearty dish that combines the rich flavors of game meat with the sweetness of butternut squash. This unique lasagna is a perfect representation of Namibian cuisine, known for its use of game meat and locally grown produce.
Ingredients
- 500g game meat, ground
- 1 butternut squash, peeled and sliced
- Lasagna noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef or vegetable broth
- 1 cup grated cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the ground game meat to the skillet and cook until browned. Season with salt and pepper.
- Pour in the tomato sauce and beef or vegetable broth. Simmer for 10 minutes, then remove from heat.
- In a greased baking dish, layer the butternut squash slices, lasagna noodles, and the game meat mixture. Repeat the layers until all ingredients are used, finishing with a layer of butternut squash on top.
- Sprinkle the grated cheese over the top layer and cover the dish with foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Skillet Knife Cutting board
Serving suggestions
Serve the Namibian Game Lasagna with Butternut Squash with a side of fresh salad and a glass of red wine for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of game meats such as venison, ostrich, or kudu.
Cost
$25