Namibian Game Pie with Red Wine Gravy (Namibischer Wildpastete mit Rotweinsoße)
Namibian cuisine is known for its unique flavors and use of game meats. This Namibian Game Pie with Red Wine Gravy is a delicious and hearty dish that showcases the rich and earthy flavors of Namibian game meats.
Ingredients
- 500g mixed game meat (such as kudu, springbok, or ostrich), diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup red wine
- 2 cups beef or game stock
- 2 tbsp flour
- 1 tsp dried thyme
- Salt and pepper to taste
- Pastry dough for pie crust
Instructions
- Preheat the oven to 180°C (350°F).
- In a large pot, brown the game meat over medium heat.
- Add the onion, garlic, carrots, and celery, and cook until the vegetables are softened.
- Sprinkle the flour over the meat and vegetables, then stir to combine.
- Pour in the red wine and stock, and add the dried thyme, salt, and pepper. Bring to a simmer, then cover and transfer to the oven.
- Bake for 1.5 hours, or until the meat is tender and the gravy has thickened.
- Roll out the pastry dough and place it over the meat mixture in a pie dish. Trim any excess dough and crimp the edges to seal.
- Return the pie to the oven and bake for an additional 30 minutes, or until the crust is golden brown.
- Serve the Namibian Game Pie with Red Wine Gravy hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 35g
Supplies
Large pot Pie dish
Tools
Oven Rolling pin
Serving suggestions
Serve the Namibian Game Pie with Red Wine Gravy alongside a fresh green salad and a glass of Namibian red wine for a complete meal.
Tips & tricks
For a richer flavor, marinate the game meat in red wine and herbs overnight before cooking.
Cost
$25