Namibian Lamb Chops with Rosemary and Garlic Butter (Namibische Lammkoteletts mit Rosmarin- und Knoblauchbutter)

Namibian Lamb Chops with Rosemary and Garlic Butter is a delicious and flavorful dish that combines the rich taste of lamb with the aromatic flavors of rosemary and garlic. This recipe is perfect for a special dinner or a weekend barbecue.

Namibian Lamb Chops with Rosemary and Garlic Butter (Namibische Lammkoteletts mit Rosmarin- und Knoblauchbutter)

Ingredients

  • 8 lamb chops
  • 1/4 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a cast-iron skillet over medium-high heat.
  2. Season the lamb chops with salt and pepper.
  3. Place the lamb chops on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
  4. In a small bowl, mix the softened butter, minced garlic, and chopped rosemary to make the garlic butter.
  5. Once the lamb chops are cooked, remove them from the grill or skillet and let them rest for a few minutes.
  6. Top each lamb chop with a spoonful of the garlic butter before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Stovetop grill or cast-iron skillet Tongs Small bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the Namibian Lamb Chops with a side of grilled vegetables and a glass of red wine.

Tips & tricks

Tips: Make sure to let the lamb chops rest before serving to allow the juices to redistribute and keep the meat tender.

Cost

$20