Namibian Lamb Chops with Rosemary and Garlic Butter (Namibische Lammkoteletts mit Rosmarin- und Knoblauchbutter)
Namibian Lamb Chops with Rosemary and Garlic Butter is a delicious and flavorful dish that combines the rich taste of lamb with the aromatic flavors of rosemary and garlic. This recipe is perfect for a special dinner or a weekend barbecue.
Ingredients
- 8 lamb chops
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a cast-iron skillet over medium-high heat.
- Season the lamb chops with salt and pepper.
- Place the lamb chops on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- In a small bowl, mix the softened butter, minced garlic, and chopped rosemary to make the garlic butter.
- Once the lamb chops are cooked, remove them from the grill or skillet and let them rest for a few minutes.
- Top each lamb chop with a spoonful of the garlic butter before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Stovetop grill or cast-iron skillet Tongs Small bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the Namibian Lamb Chops with a side of grilled vegetables and a glass of red wine.
Tips & tricks
Tips: Make sure to let the lamb chops rest before serving to allow the juices to redistribute and keep the meat tender.
Cost
$20