Namibian Oryx Biltong Salad with Mustard Dressing (Namibischer Oryx Biltong Salat mit Senf-Dressing)
Namibian Oryx Biltong Salad with Mustard Dressing is a traditional Namibian dish that combines the rich flavors of biltong with a tangy mustard dressing. This salad is perfect for a light and flavorful meal or as a side dish for a braai (barbecue).
Ingredients
- 200g Namibian oryx biltong, thinly sliced
- 4 cups mixed salad greens
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup pumpkin seeds
- 1/4 cup olive oil
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, red onion, cherry tomatoes, and pumpkin seeds.
- Arrange the thinly sliced oryx biltong on top of the salad.
- In a small bowl, whisk together the olive oil, whole grain mustard, and apple cider vinegar to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat everything evenly.
- Season with salt and pepper to taste.
- Divide the salad into individual serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large salad bowl Small mixing bowl
Tools
Whisk
Serving suggestions
Serve the Namibian Oryx Biltong Salad with Mustard Dressing alongside grilled meats or as a refreshing starter for a summer meal.
Tips & tricks
For an extra crunch, you can add croutons or crispy fried onions to the salad.
Cost
$15