Namibian Oryx Biltong Salad with Mustard Dressing (Namibischer Oryx Biltong Salat mit Senf-Dressing)

Namibian Oryx Biltong Salad with Mustard Dressing is a traditional Namibian dish that combines the rich flavors of biltong with a tangy mustard dressing. This salad is perfect for a light and flavorful meal or as a side dish for a braai (barbecue).

Namibian Oryx Biltong Salad with Mustard Dressing (Namibischer Oryx Biltong Salat mit Senf-Dressing)

Ingredients

  • 200g Namibian oryx biltong, thinly sliced
  • 4 cups mixed salad greens
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pumpkin seeds
  • 1/4 cup olive oil
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, red onion, cherry tomatoes, and pumpkin seeds.
  2. Arrange the thinly sliced oryx biltong on top of the salad.
  3. In a small bowl, whisk together the olive oil, whole grain mustard, and apple cider vinegar to make the dressing.
  4. Drizzle the dressing over the salad and toss gently to coat everything evenly.
  5. Season with salt and pepper to taste.
  6. Divide the salad into individual serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large salad bowl Small mixing bowl

Tools

Whisk

Serving suggestions

Serve the Namibian Oryx Biltong Salad with Mustard Dressing alongside grilled meats or as a refreshing starter for a summer meal.

Tips & tricks

For an extra crunch, you can add croutons or crispy fried onions to the salad.

Cost

$15