Namibian Oryx Carpaccio with Namibian Olive Oil (Namibisches Oryx Carpaccio mit namibischem Olivenöl)

Namibian Oryx Carpaccio is a traditional Namibian dish that showcases the flavors of the region. This recipe combines thinly sliced Namibian Oryx meat with the rich and fruity flavors of Namibian olive oil, creating a dish that is both elegant and full of local character.

Keto Friendly Paleo Friendly Appetizer Namibian Carpaccio Oryx Olive Oil
Namibian Oryx Carpaccio with Namibian Olive Oil (Namibisches Oryx Carpaccio mit namibischem Olivenöl)

Ingredients

  • 150g Namibian Oryx meat, thinly sliced
  • 2 tbsp Namibian olive oil
  • Salt and pepper to taste
  • 1 tbsp capers, for garnish
  • 1 lemon, thinly sliced, for garnish

Instructions

  1. Lay the thinly sliced Oryx meat on a serving platter.
  2. Drizzle the Namibian olive oil over the meat.
  3. Season with salt and pepper to taste.
  4. Garnish with capers and thinly sliced lemon.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
8g
Carbohydrates
2g

Supplies

Serving platter

Tools

Sharp knife

Serving suggestions

Serve the Namibian Oryx Carpaccio with crusty bread and a light salad for a complete meal.

Tips & tricks

For the best flavor, make sure to use high-quality Namibian olive oil and thinly slice the Oryx meat.

Cost

$20