Namibian Oryx Carpaccio with Rocket and Parmesan (Namibisches Oryx-Carpaccio mit Rucola und Parmesan)
Namibian Oryx Carpaccio is a traditional dish that showcases the flavors of the Namibian savannah. This elegant and flavorful dish is perfect as an appetizer or a light main course.
Ingredients
- 150g Namibian oryx fillet, thinly sliced
- 2 cups fresh rocket leaves
- 50g Parmesan cheese, shaved
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the oryx slices on a serving platter.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the oryx slices.
- Top the oryx with the rocket leaves and shaved Parmesan.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Serving platter
Tools
Sharp knife Cutting board Small bowl Whisk
Serving suggestions
Serve the carpaccio with crusty bread and a glass of chilled white wine.
Tips & tricks
For the best results, make sure to slice the oryx fillet as thinly as possible.
Cost
$20