Namibian Oryx Sausage Rolls with Apricot Chutney (Namibische Oryx Wurstbrötchen mit Aprikosen-Chutney)
Namibian Oryx Sausage Rolls with Apricot Chutney is a delicious and unique dish that combines the flavors of Namibian cuisine with a touch of sweetness from the apricot chutney. This recipe is perfect for a snack or as part of a meal, and it's sure to impress your friends and family.
Ingredients
- 6 Namibian oryx sausages
- 1 sheet of puff pastry
- 1 cup apricot chutney
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 6 equal rectangles.
- Place a sausage on each rectangle and roll the pastry around it, sealing the edges with the beaten egg.
- Place the sausage rolls on a baking sheet and brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes or until the pastry is golden brown and the sausages are cooked through.
- Serve the Namibian Oryx Sausage Rolls with a dollop of apricot chutney on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serving Suggestions: Serve the sausage rolls with a side salad or as part of a picnic spread.
Tips & tricks
Tips: Make sure to seal the pastry edges well to prevent the filling from leaking out during baking.
Cost
$15