Namibian Oryx Sausage Rolls with Apricot Chutney (Namibische Oryx Wurstbrötchen mit Aprikosen-Chutney)

Namibian Oryx Sausage Rolls with Apricot Chutney is a delicious and unique dish that combines the flavors of Namibian cuisine with a touch of sweetness from the apricot chutney. This recipe is perfect for a snack or as part of a meal, and it's sure to impress your friends and family.

Namibian Oryx Sausage Rolls with Apricot Chutney (Namibische Oryx Wurstbrötchen mit Aprikosen-Chutney)

Ingredients

  • 6 Namibian oryx sausages
  • 1 sheet of puff pastry
  • 1 cup apricot chutney
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into 6 equal rectangles.
  3. Place a sausage on each rectangle and roll the pastry around it, sealing the edges with the beaten egg.
  4. Place the sausage rolls on a baking sheet and brush the tops with the remaining beaten egg.
  5. Bake for 20-25 minutes or until the pastry is golden brown and the sausages are cooked through.
  6. Serve the Namibian Oryx Sausage Rolls with a dollop of apricot chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serving Suggestions: Serve the sausage rolls with a side salad or as part of a picnic spread.

Tips & tricks

Tips: Make sure to seal the pastry edges well to prevent the filling from leaking out during baking.

Cost

$15