Namibian Ostrich Kebabs with Spicy Tomato Relish (Namibische Straußenspieße mit würziger Tomatensoße)

Namibian ostrich kebabs with spicy tomato relish is a delicious and unique dish that showcases the flavors of Namibian cuisine. The tender ostrich meat is marinated and grilled to perfection, then served with a zesty and flavorful tomato relish. This recipe is perfect for a special occasion or a fun backyard barbecue.

Namibian Ostrich Kebabs with Spicy Tomato Relish (Namibische Straußenspieße mit würziger Tomatensoße)

Ingredients

  • 500g ostrich meat, cut into cubes
  • 1 red onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • For the marinade:
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • For the spicy tomato relish:
  • 4 large tomatoes, diced
  • 1 red chili, finely chopped
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, minced garlic, paprika, cumin, and cayenne pepper to make the marinade. Add the ostrich meat cubes and marinate for at least 1 hour.
  2. Thread the marinated ostrich meat, red onion, and bell peppers onto skewers.
  3. Preheat the grill to medium-high heat. Grill the kebabs for 3-4 minutes per side, or until the meat is cooked to your desired doneness.
  4. While the kebabs are grilling, prepare the spicy tomato relish. In a saucepan, combine the diced tomatoes, red chili, tomato paste, and brown sugar. Cook over medium heat for 10-15 minutes, or until the relish has thickened. Season with salt and pepper to taste.
  5. Serve the grilled ostrich kebabs with the spicy tomato relish on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skewers Grill Bowl Saucepan

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the ostrich kebabs with a side of couscous or a fresh green salad.

Tips & tricks

Tips: Make sure not to overcook the ostrich meat as it can become tough. Keep an eye on the kebabs while grilling to ensure they are cooked to perfection.

Cost

$25