Namibian Ostrich Steak with Devil's Claw Sauce (Namibisches Straußensteak mit Teufelskralle-Sauce)
Namibian cuisine is known for its unique flavors and ingredients, and this recipe for Namibian Ostrich Steak with Devil's Claw Sauce is a perfect example. The ostrich meat is lean and tender, and the Devil's Claw Sauce adds a deliciously spicy and tangy kick to the dish.
Ingredients
- 4 ostrich steaks
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Devil's Claw powder
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the ostrich steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the ostrich steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the skillet and let rest.
- In the same skillet, sauté the onion and garlic until softened.
- Stir in the Devil's Claw powder and beef broth. Simmer for 5 minutes until the sauce thickens slightly.
- Serve the ostrich steaks with the Devil's Claw Sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 45g
- Fat
- 12g
- Carbohydrates
- 10g
Supplies
Skillet Tongs Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Namibian Ostrich Steak with Devil's Claw Sauce alongside a fresh salad and roasted vegetables for a complete meal.
Tips & tricks
Be careful not to overcook the ostrich steaks, as they can become tough. Medium-rare is the recommended level of doneness for the best flavor and texture.
Cost
$25