Namibian Ostrich Steak with Green Peppercorn Sauce (Namibisches Straußensteak mit grüner Pfeffersoße)
Namibian cuisine is known for its unique flavors and use of local ingredients. One popular dish is Namibian Ostrich Steak with Green Peppercorn Sauce, a flavorful and exotic meal that is sure to impress your guests.
Ingredients
- 4 Namibian ostrich steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons green peppercorns
Instructions
- Season the ostrich steaks with salt and pepper.
- Heat the olive oil in a pan over medium-high heat.
- Sear the ostrich steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the pan and let them rest while you make the sauce.
- In the same pan, pour in the beef broth and scrape up any browned bits from the bottom.
- Stir in the heavy cream and green peppercorns, and let the sauce simmer for 5 minutes until it thickens slightly.
- Return the ostrich steaks to the pan to coat them in the sauce.
- Serve the Namibian Ostrich Steak with Green Peppercorn Sauce hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Frying pan Tongs Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Namibian Ostrich Steak with Green Peppercorn Sauce pairs well with roasted vegetables and a glass of red wine.
Tips & tricks
Be careful not to overcook the ostrich steaks, as they can become tough. Keep an eye on them while searing to achieve the perfect level of doneness.
Cost
$30