Namibian Oxtail Potjie with Dumplings (Namibisches Ochsenschwanz Potjie mit Klößen)

Namibian cuisine is a reflection of the country's diverse cultures and rich history. One of the most beloved traditional dishes is Namibian Oxtail Potjie with Dumplings, a hearty and flavorful stew that is perfect for bringing people together. This dish is typically cooked in a three-legged cast iron pot over an open fire, but it can also be prepared on the stovetop for convenience.

Gluten Free Dairy Free Main Course Namibian Namibian Cuisine Oxtail Stew Dumplings
Namibian Oxtail Potjie with Dumplings (Namibisches Ochsenschwanz Potjie mit Klößen)

Ingredients

  • 1.5 kg oxtail, cut into pieces
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 cup red wine
  • 4 cups beef stock
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • For the dumplings:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 3/4 cup milk
  • 3 tbsp melted butter

Instructions

  1. In a large pot, brown the oxtail pieces over medium-high heat.
  2. Add the onions, carrots, celery, and garlic. Cook until the vegetables are softened.
  3. Stir in the bay leaves, thyme, and paprika. Pour in the red wine and beef stock. Season with salt and pepper.
  4. Cover and simmer for 2.5 to 3 hours, or until the oxtail is tender.
  5. To make the dumplings, mix the flour, baking powder, salt, and parsley in a bowl. Stir in the milk and melted butter until just combined.
  6. Drop spoonfuls of the dumpling mixture on top of the simmering stew. Cover and cook for 15 minutes until the dumplings are cooked through.
  7. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife Mixing bowl

Tools

Chef's knife Measuring cups and spoons Ladle

Serving suggestions

Serve the Namibian Oxtail Potjie with Dumplings alongside a fresh green salad and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, consider marinating the oxtail in red wine and aromatics overnight before cooking.

Cost

$25