Namibian Pumpkin Fritters with Cinnamon Sugar (Namibische Kürbisfritters mit Zimtzucker)

Namibian Pumpkin Fritters with Cinnamon Sugar are a delightful traditional Namibian treat that can be enjoyed as a snack or dessert. These fritters are easy to make and bursting with the flavors of pumpkin and warm spices.

Vegetarian Gluten Free Dessert Namibian Pumpkin Fritters Cinnamon
Namibian Pumpkin Fritters with Cinnamon Sugar (Namibische Kürbisfritters mit Zimtzucker)

Ingredients

  • 2 cups mashed pumpkin
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • Vegetable oil for frying
  • 1/2 cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions

  1. In a large bowl, mix together the mashed pumpkin, flour, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk the eggs and milk together, then add to the pumpkin mixture. Stir until well combined.
  3. Heat vegetable oil in a pan over medium heat. Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown on both sides.
  4. Remove the fritters from the oil and drain on paper towels.
  5. In a shallow dish, mix the sugar and cinnamon for coating. Roll the warm fritters in the cinnamon sugar mixture until coated.
  6. Serve the Namibian Pumpkin Fritters warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Mixing bowl Whisk Frying pan Paper towels Shallow dish

Tools

Spoon Measuring cups and spoons Spatula

Serving suggestions

Serve the Namibian Pumpkin Fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a twist, try adding a pinch of nutmeg or ginger to the pumpkin batter for extra flavor.

Cost

$8