Namibische Fischtacos Mit Avocado Salsa (namibian Fish Tacos With Avocado Salsa)
Namibian Fish Tacos with Avocado Salsa is a delightful fusion dish that brings together the flavors of Namibia with a Mexican twist. The crispy fish, fresh avocado salsa, and warm tortillas create a perfect harmony of textures and tastes.
Ingredients
- 4 white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 8 small tortillas
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper.
- Dredge the fish fillets in the seasoned flour, then dip them in the beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and cook the fish fillets until golden and crispy, about 3-4 minutes per side.
- Warm the tortillas in a dry skillet or in the oven.
- In a bowl, combine the diced avocados, red onion, tomato, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper.
- Assemble the fish tacos by placing a piece of crispy fish on a warm tortilla and topping it with avocado salsa.
- Serve the Namibian Fish Tacos with Avocado Salsa immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Shallow dish Mixing bowls Cutting board
Tools
Knife Tongs Skillet Oven
Serving suggestions
Serving suggestions: Serve with a side of coleslaw or a fresh green salad.
Tips & tricks
Tips: For extra crunch, you can double-coat the fish fillets by dipping them in the egg and breadcrumbs twice.
Cost
$20