Namibische Fischtacos Mit Avocado Salsa (namibian Fish Tacos With Avocado Salsa)

Namibian Fish Tacos with Avocado Salsa is a delightful fusion dish that brings together the flavors of Namibia with a Mexican twist. The crispy fish, fresh avocado salsa, and warm tortillas create a perfect harmony of textures and tastes.

Namibische Fischtacos Mit Avocado Salsa (namibian Fish Tacos With Avocado Salsa)

Ingredients

  • 4 white fish fillets
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 8 small tortillas
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper.
  2. Dredge the fish fillets in the seasoned flour, then dip them in the beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a pan over medium heat and cook the fish fillets until golden and crispy, about 3-4 minutes per side.
  4. Warm the tortillas in a dry skillet or in the oven.
  5. In a bowl, combine the diced avocados, red onion, tomato, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper.
  6. Assemble the fish tacos by placing a piece of crispy fish on a warm tortilla and topping it with avocado salsa.
  7. Serve the Namibian Fish Tacos with Avocado Salsa immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying pan Shallow dish Mixing bowls Cutting board

Tools

Knife Tongs Skillet Oven

Serving suggestions

Serving suggestions: Serve with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: For extra crunch, you can double-coat the fish fillets by dipping them in the egg and breadcrumbs twice.

Cost

$20