Namibische Lammkoteletts Mit Minzgelee (namibian Lamb Chops With Mint Jelly)

Namibian Lamb Chops with Mint Jelly is a delicious and flavorful dish that combines the tenderness of lamb with the refreshing taste of mint jelly. This recipe is a popular dish in Namibian cuisine and is perfect for a special dinner or gathering.

Namibische Lammkoteletts Mit Minzgelee (namibian Lamb Chops With Mint Jelly)

Ingredients

  • 8 Namibian lamb chops
  • 1/4 cup mint jelly
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the stovetop grill or a skillet over medium-high heat.
  2. Brush the lamb chops with olive oil and season with salt and black pepper.
  3. Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
  4. Warm the mint jelly in a small saucepan over low heat until it becomes a liquid consistency.
  5. Serve the grilled lamb chops with a drizzle of warm mint jelly on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Stovetop grill or skillet Small saucepan

Tools

Grilling tongs Basting brush

Serving suggestions

Serving suggestions: Serve the Namibian Lamb Chops with Mint Jelly alongside roasted vegetables and a fresh salad.

Tips & tricks

Tips: Make sure not to overcook the lamb chops to keep them tender and juicy.

Cost

$20