Namibische Lammkoteletts Mit Minzgelee (namibian Lamb Chops With Mint Jelly)
Namibian Lamb Chops with Mint Jelly is a delicious and flavorful dish that combines the tenderness of lamb with the refreshing taste of mint jelly. This recipe is a popular dish in Namibian cuisine and is perfect for a special dinner or gathering.
Ingredients
- 8 Namibian lamb chops
- 1/4 cup mint jelly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the stovetop grill or a skillet over medium-high heat.
- Brush the lamb chops with olive oil and season with salt and black pepper.
- Place the lamb chops on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
- Warm the mint jelly in a small saucepan over low heat until it becomes a liquid consistency.
- Serve the grilled lamb chops with a drizzle of warm mint jelly on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Stovetop grill or skillet Small saucepan
Tools
Grilling tongs Basting brush
Serving suggestions
Serving suggestions: Serve the Namibian Lamb Chops with Mint Jelly alongside roasted vegetables and a fresh salad.
Tips & tricks
Tips: Make sure not to overcook the lamb chops to keep them tender and juicy.
Cost
$20