Namibische Roosterkoek Mit Aprikosenmarmelade (namibian Roosterkoek With Apricot Jam)
Namibian Roosterkoek is a traditional grilled bread that is popular in Namibian cuisine. This recipe adds a sweet twist with the addition of apricot jam, creating a delightful combination of flavors.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water
- 1/2 cup butter, softened
- 1 cup apricot jam
Instructions
- In a large bowl, combine the flour, instant yeast, salt, and sugar. Gradually add the warm water and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal portions and shape each portion into a ball. Flatten the balls slightly to form discs.
- Preheat a grill or braai (barbecue) to medium heat. Grease the grill grates with butter to prevent sticking.
- Place the dough discs on the grill and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the roosterkoek from the grill and spread a generous amount of softened butter on each piece.
- Top the roosterkoek with a dollop of apricot jam and serve warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 3g
Supplies
Grill or braai Bowl Mixing spoon Flour for dusting
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Namibian Roosterkoek with Apricot Jam as a delightful addition to a braai (barbecue) or as a sweet treat for breakfast or tea time.
Tips & tricks
For a variation, try using different flavors of jam such as peach or raspberry for a unique twist on this traditional Namibian dish.
Cost
$10