Namibisches Fischcurry Mit Kokosmilch (namibian Fish Curry With Coconut Milk)

Namibian Fish Curry with Coconut Milk is a flavorful and aromatic dish that combines the freshness of fish with the richness of coconut milk and a blend of spices. This recipe is a popular dish in Namibian cuisine, known for its unique flavors and vibrant colors.

Gluten Free Dairy Free Main Course Namibian Namibian Cuisine Fish Curry Coconut Milk Spicy
Namibisches Fischcurry Mit Kokosmilch (namibian Fish Curry With Coconut Milk)

Ingredients

  • 500g white fish fillets, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 can (400ml) coconut milk
  • 2 tomatoes, diced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the curry powder, turmeric, cumin, paprika, and chili flakes to the pot. Stir well to coat the onions and garlic with the spices.
  3. Add the sliced red bell pepper and diced tomatoes to the pot. Cook for a few minutes until the vegetables start to soften.
  4. Pour in the coconut milk and bring the mixture to a gentle simmer.
  5. Add the fish chunks to the pot and gently stir to combine with the coconut milk and vegetables. Season with salt and pepper.
  6. Cover the pot and let the fish curry simmer for about 15-20 minutes, or until the fish is cooked through and the flavors have melded together.
  7. Once done, remove the pot from the heat and garnish the fish curry with fresh cilantro.
  8. Serve the Namibian Fish Curry with Coconut Milk hot, accompanied by steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Wooden spoon Cutting board Sharp knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Namibian Fish Curry with Coconut Milk with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less chili flakes, according to your preference.

Cost

$15