Namibisches Lamm Bobotie Mit Gelbem Reis (namibian Lamb Bobotie With Yellow Rice)

Namibian Lamb Bobotie is a traditional dish with a unique blend of flavors, combining savory minced lamb with aromatic spices and topped with a creamy egg custard. Served with fragrant yellow rice, this dish is a true delight for the senses.

Gluten Free Dairy Free Main Course Namibian Lamb Bobotie Yellow Rice
Namibisches Lamm Bobotie Mit Gelbem Reis (namibian Lamb Bobotie With Yellow Rice)

Ingredients

  • 500g minced lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 slices white bread, soaked in milk
  • 2 tbsp curry powder
  • 1 tbsp apricot jam
  • 1 tbsp vinegar
  • 1/4 cup raisins
  • 3 eggs
  • 1 1/2 cups cooked yellow rice
  • 1/4 cup slivered almonds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, brown the minced lamb over medium heat. Add the chopped onion and garlic, and cook until the onion is soft.
  3. Stir in the curry powder, apricot jam, vinegar, and raisins. Season with salt and pepper.
  4. Transfer the lamb mixture to a baking dish and spread it evenly.
  5. In a bowl, beat 2 eggs and pour over the lamb mixture. Arrange the soaked bread on top.
  6. Beat the remaining egg and pour it over the bread. Sprinkle with slivered almonds.
  7. Bake for 30-40 minutes, or until the custard is set and golden brown.
  8. Serve the Namibian Lamb Bobotie with yellow rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
16g

Supplies

Baking dish Skillet Bowl

Tools

Oven Mixing spoon Knife

Serving suggestions

Serve the Namibian Lamb Bobotie with a side of chutney and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a layer of banana slices on top of the lamb mixture before pouring the custard.

Cost

$20