Namibisches Lammcurry Mit Kapana Roti (namibian Lamb Curry With Kapana Roti)
Namibian cuisine is a reflection of the country's diverse cultural influences, and one of the most beloved dishes is Namibian Lamb Curry with Kapana Roti. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 500g lamb, cubed
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tomatoes, chopped
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 cup beef broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- 4 Kapana Roti (flatbreads)
Instructions
- Heat some oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add the lamb cubes to the pot and brown them on all sides.
- Stir in the curry powder, turmeric, cumin, and coriander. Cook for 2 minutes to toast the spices.
- Add the chopped tomatoes, beef broth, and coconut milk. Season with salt and pepper. Bring to a simmer, then reduce the heat and let it cook for 1 hour, stirring occasionally.
- While the curry is cooking, warm the Kapana Roti in a dry skillet over medium heat for 1-2 minutes on each side.
- Serve the Namibian Lamb Curry with Kapana Roti, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 22g
Supplies
Large pot Skillet
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
Serve the Namibian Lamb Curry with Kapana Roti alongside a fresh salad of mixed greens and a tangy vinaigrette.
Tips & tricks
For an extra kick of heat, add a chopped chili pepper to the curry while it's cooking.
Cost
$25