Namibisches Lammcurry Mit Kapana Roti (namibian Lamb Curry With Kapana Roti)

Namibian cuisine is a reflection of the country's diverse cultural influences, and one of the most beloved dishes is Namibian Lamb Curry with Kapana Roti. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.

Namibisches Lammcurry Mit Kapana Roti (namibian Lamb Curry With Kapana Roti)

Ingredients

  • 500g lamb, cubed
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tomatoes, chopped
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 cup beef broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • 4 Kapana Roti (flatbreads)

Instructions

  1. Heat some oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  2. Add the lamb cubes to the pot and brown them on all sides.
  3. Stir in the curry powder, turmeric, cumin, and coriander. Cook for 2 minutes to toast the spices.
  4. Add the chopped tomatoes, beef broth, and coconut milk. Season with salt and pepper. Bring to a simmer, then reduce the heat and let it cook for 1 hour, stirring occasionally.
  5. While the curry is cooking, warm the Kapana Roti in a dry skillet over medium heat for 1-2 minutes on each side.
  6. Serve the Namibian Lamb Curry with Kapana Roti, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
20g
Fat
22g

Supplies

Large pot Skillet

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serve the Namibian Lamb Curry with Kapana Roti alongside a fresh salad of mixed greens and a tangy vinaigrette.

Tips & tricks

For an extra kick of heat, add a chopped chili pepper to the curry while it's cooking.

Cost

$25