Namibisches Wild Korma Mit Naan Brot (namibian Game Korma With Naan Bread)
Namibian cuisine is known for its unique flavors and use of game meat. This Namibian Game Korma with Naan Bread recipe combines traditional Namibian ingredients with Indian influences, resulting in a delicious and aromatic dish.
Ingredients
- 500g game meat, cut into cubes
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp chili powder
- 1/2 cup plain yogurt
- 1/4 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
- Naan bread, to serve
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until soft and translucent.
- Add the garlic, ginger, ground coriander, cumin, turmeric, and chili powder. Cook for 2 minutes, stirring constantly.
- Add the game meat cubes to the pot and brown on all sides.
- Pour in the plain yogurt and coconut milk. Season with salt and stir to combine.
- Cover the pot and let the korma simmer for 45-50 minutes, or until the meat is tender.
- Garnish with fresh coriander leaves and serve the Namibian Game Korma with Naan Bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 30g
- Carbohydrates
- 25g
- Fat
- 25g
Supplies
Large pot Stove Chopping board Knife Grater Measuring spoons Measuring cup Serving platter
Tools
Spatula Cooking spoon Cooking tongs
Serving suggestions
Serve the Namibian Game Korma with Naan Bread alongside a fresh salad and a side of chutney for a complete meal.
Tips & tricks
For a richer flavor, marinate the game meat in yogurt and spices for a few hours before cooking.
Cost
$25