Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)

This unique recipe combines the flavors of Canadian Nanaimo bars with the classic Chinese sweet and sour pork, resulting in a delicious fusion dish that will surely impress your family and friends!

May Be Suitable For Dairy Free Diets Depending On Chocolate Used Main Course Canadian Chinese Canadian Chinese Fusion Sweet And Sour Nanaimo Bar Pork
Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)

Ingredients

  • 1 pound pork loin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup vegetable oil for frying
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 cup pineapple chunks
  • 1/2 cup granulated sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • 1/2 cup Nanaimo bar crumbs

Instructions

  1. In a large bowl, toss the pork pieces with cornstarch until well coated. Dip each piece into the beaten eggs, then set aside on a plate.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Fry the pork pieces in batches until golden brown and crispy. Remove and drain on paper towels.
  3. Discard all but 2 tablespoons of the oil from the wok. Add the bell peppers and pineapple chunks, and stir-fry for 2-3 minutes.
  4. In a small bowl, mix together the sugar, vinegar, ketchup, soy sauce, garlic powder, and grated ginger. Pour this sauce over the vegetables in the wok and bring to a simmer.
  5. Add the fried pork pieces to the wok and toss to coat with the sweet and sour sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. Sprinkle the Nanaimo bar crumbs over the sweet and sour pork just before serving to add a unique and delicious twist to the dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Wok or large skillet Cutting board Knife Bowls Measuring cups and spoons

Tools

Tongs Whisk Paper towels

Serving suggestions

Serve the Nanaimo Bar Sweet and Sour Pork over steamed white rice for a complete and satisfying meal.

Tips & tricks

For an extra crunch, you can sprinkle some chopped roasted almonds or cashews on top of the dish along with the Nanaimo bar crumbs.

Cost

$15