Nanas Bilong Mi (pineapple And Coconut Popsicles)
Nanas Bilong Mi, or Pineapple and Coconut Popsicles, are a refreshing and tropical treat commonly enjoyed in Melanesian cuisine. These popsicles are perfect for cooling down on a hot day and are easy to make at home.
Ingredients
- 2 cups fresh pineapple, chopped
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the chopped pineapple, coconut milk, sugar, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 4 hours or until solid.
- To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
- Enjoy the Nanas Bilong Mi popsicles immediately, or store them in the freezer for later.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Fat
- 3g
- Protein
- 1g
Supplies
Popsicle molds Popsicle sticks
Tools
Blender
Serving suggestions
Serve the Nanas Bilong Mi popsicles as a refreshing dessert on a hot day or after a spicy meal.
Tips & tricks
For a fun twist, try adding small chunks of fresh pineapple into the popsicle molds before pouring in the mixture for added texture and flavor.
Cost
$5