Nanas Bilong Mi (pineapple And Coconut Popsicles)

Nanas Bilong Mi, or Pineapple and Coconut Popsicles, are a refreshing and tropical treat commonly enjoyed in Melanesian cuisine. These popsicles are perfect for cooling down on a hot day and are easy to make at home.

Nanas Bilong Mi (pineapple And Coconut Popsicles)

Ingredients

  • 2 cups fresh pineapple, chopped
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine the chopped pineapple, coconut milk, sugar, and vanilla extract. Blend until smooth.
  2. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 4 hours or until solid.
  3. To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
  4. Enjoy the Nanas Bilong Mi popsicles immediately, or store them in the freezer for later.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Fat
3g
Protein
1g

Supplies

Popsicle molds Popsicle sticks

Tools

Blender

Serving suggestions

Serve the Nanas Bilong Mi popsicles as a refreshing dessert on a hot day or after a spicy meal.

Tips & tricks

For a fun twist, try adding small chunks of fresh pineapple into the popsicle molds before pouring in the mixture for added texture and flavor.

Cost

$5