Nanas Bilong Mi (pineapple And Mango Salsa)
Nanas Bilong Mi, or Pineapple and Mango Salsa, is a refreshing and vibrant dish from Melanesian cuisine. This salsa is perfect for adding a burst of tropical flavor to grilled meats, seafood, or as a dip with tortilla chips.
Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, combine the diced pineapple, diced mango, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Knife Cutting board Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve the Nanas Bilong Mi with grilled chicken or fish for a burst of tropical flavor.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$8