Nanas Bilong Mi (pineapple And Mango Salsa)

Nanas Bilong Mi, or Pineapple and Mango Salsa, is a refreshing and vibrant dish from Melanesian cuisine. This salsa is perfect for adding a burst of tropical flavor to grilled meats, seafood, or as a dip with tortilla chips.

Nanas Bilong Mi (pineapple And Mango Salsa)

Ingredients

  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a bowl, combine the diced pineapple, diced mango, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Knife Cutting board Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve the Nanas Bilong Mi with grilled chicken or fish for a burst of tropical flavor.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add an extra one for more heat.

Cost

$8