Nangka Asam Manis (sweet And Sour Jackfruit)

Nangka Asam Manis is a popular dish in Banjar Cuisine, known for its sweet and sour flavors. This dish features tender jackfruit cooked in a tangy and sweet sauce, creating a delightful combination of tastes and textures.

Vegan Gluten Free Main Course Banjar Jackfruit Sweet And Sour Indonesian Cuisine Vegetarian
Nangka Asam Manis (sweet And Sour Jackfruit)

Ingredients

  • 500g young jackfruit, cut into bite-sized pieces
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tomatoes, diced
  • 1/4 cup tamarind juice
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a pan over medium heat. Sauté the onion and garlic until fragrant.
  2. Add the jackfruit, red bell pepper, and green bell pepper. Cook for 5 minutes.
  3. Pour in the tamarind juice, soy sauce, sugar, salt, and water. Stir well and bring to a simmer.
  4. Add the diced tomatoes and continue to cook for another 10 minutes, or until the jackfruit is tender and the sauce has thickened.
  5. Once cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large pan Spatula Knife Cutting board

Tools

Pan Stove

Serving suggestions

Nangka Asam Manis is best served with steamed white rice or as a side dish to complement a larger spread of Indonesian dishes.

Tips & tricks

For a spicier kick, add sliced red chilies or a dash of chili flakes to the dish.

Cost

$10