Naniura (spicy Shrimp Paste Fried Rice)

Naniura is a traditional Batak dish from Indonesia, featuring spicy shrimp paste fried rice that is packed with bold flavors. This dish is perfect for those who love a bit of heat and a lot of savory goodness.

Naniura (spicy Shrimp Paste Fried Rice)

Ingredients

  • 2 cups cooked white rice
  • 200g shrimp, peeled and deveined
  • 3 tbsp spicy shrimp paste (terasi)
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 small onion, finely chopped
  • 2 eggs
  • 3 tbsp vegetable oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.
  2. Add the minced garlic, chopped red chilies, and chopped onion. Sauté until fragrant.
  3. Add the shrimp and cook until they turn pink and opaque. Remove the shrimp from the wok and set aside.
  4. In the same wok, add another tablespoon of vegetable oil. Add the cooked rice and spicy shrimp paste. Stir-fry for 3-4 minutes.
  5. Push the rice to one side of the wok and crack the eggs into the empty space. Scramble the eggs and mix them into the rice.
  6. Return the cooked shrimp to the wok and stir to combine with the rice and eggs.
  7. Season with salt and pepper to taste. Stir well to ensure everything is evenly seasoned.
  8. Transfer the naniura to a serving dish and garnish with additional chopped chilies if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the naniura hot, garnished with fresh cilantro and a side of cucumber slices.

Tips & tricks

For an extra kick of heat, add more chopped chilies or a drizzle of chili oil before serving.

Cost

$12