Nanuq Paw Brownies (polar Bear Paw Brownies)

Nanuq Paw Brownies, also known as Polar Bear Paw Brownies, are a delicious and indulgent treat inspired by the Chukchi Cuisine of the Arctic. These fudgy brownies are topped with a layer of creamy coconut and almonds, resembling the paw of the mighty Nanuq, or polar bear.

Nanuq Paw Brownies (polar Bear Paw Brownies)

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, and vanilla extract.
  3. Stir in the cocoa powder and salt until well combined.
  4. Beat in the eggs, one at a time, then gently fold in the flour until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Sprinkle the shredded coconut and sliced almonds over the top of the batter.
  7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
4g
Fat
18g

Supplies

9x13 inch baking pan Mixing bowl Whisk Spatula

Tools

Oven Toothpick

Serving suggestions

Serve the Nanuq Paw Brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra decadent treat.

Tips & tricks

For a nut-free version, simply omit the sliced almonds from the topping.

Cost

$10