Nanuq Steak (polar Bear Steak)

Nanuq Steak, also known as Polar Bear Steak, is a traditional dish in Chukchi Cuisine. This unique recipe is a delicacy that has been enjoyed by the Chukchi people for generations.

Nanuq Steak (polar Bear Steak)

Ingredients

  • 1 pound Nanuq (Polar Bear) steak
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. Brush the Nanuq steak with olive oil and season with sea salt and black pepper.
  3. Place the steak on the grill or skillet and cook for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.
  4. Remove the steak from the heat and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
45g
Fat
20g
Carbohydrates
0g

Supplies

Stovetop grill or skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Nanuq steak with a side of roasted vegetables and a tangy cranberry sauce for a complete Chukchi dining experience.

Tips & tricks

When cooking Nanuq steak, it's important to handle the meat with care and ensure it is cooked to a safe internal temperature.

Cost

$50