Nanuq Steak (polar Bear Steak)
Nanuq Steak, also known as Polar Bear Steak, is a traditional dish in Chukchi Cuisine. This unique recipe is a delicacy that has been enjoyed by the Chukchi people for generations.
Ingredients
- 1 pound Nanuq (Polar Bear) steak
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Brush the Nanuq steak with olive oil and season with sea salt and black pepper.
- Place the steak on the grill or skillet and cook for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steak from the heat and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 45g
- Fat
- 20g
- Carbohydrates
- 0g
Supplies
Stovetop grill or skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Nanuq steak with a side of roasted vegetables and a tangy cranberry sauce for a complete Chukchi dining experience.
Tips & tricks
When cooking Nanuq steak, it's important to handle the meat with care and ensure it is cooked to a safe internal temperature.
Cost
$50