Nar Soslu Tavuk (pomegranate Glazed Chicken)
Nar Soslu Tavuk, or Pomegranate Glazed Chicken, is a delightful Turkish dish that combines the richness of pomegranate with succulent chicken. This recipe offers a perfect balance of sweet and savory flavors, making it a wonderful addition to any dinner table.
Ingredients
- 4 chicken breasts
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh pomegranate arils for garnish
Instructions
- In a small bowl, whisk together pomegranate juice, honey, garlic, cumin, salt, and black pepper to make the glaze.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
- Pour the pomegranate glaze over the chicken and reduce the heat to low. Simmer for 10-12 minutes, basting the chicken with the glaze occasionally, until the chicken is cooked through and the glaze has thickened.
- Transfer the chicken to a serving platter, spoon the glaze over the top, and garnish with fresh pomegranate arils.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Whisk Serving platter
Tools
Cooking thermometer Basting brush
Serving suggestions
Serve the Nar Soslu Tavuk with a side of rice pilaf and a fresh green salad.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh mint over the glazed chicken before serving.
Cost
$15