Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 tablespoons of matcha powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of almond milk
- 1/3 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt.
- In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes.
- Repeat with the remaining batter.
- Serve the matcha pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Nara Matcha Madness pancakes with a dollop of coconut whipped cream and a sprinkle of additional matcha powder for an extra burst of flavor.
Tips & tricks
For a richer taste, you can substitute the almond milk with coconut milk.
Cost
$10