Nariyal Barfi (sweet Coconut Barfi)
Nariyal Barfi, also known as Sweet Coconut Barfi, is a popular Indian dessert made with coconut, sugar, and milk. It is a delicious sweet treat that is often served during festivals and special occasions.
Ingredients
- 2 cups shredded coconut
- 1 cup sugar
- 1/2 cup milk
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
Instructions
- In a pan, heat the ghee over medium heat.
- Add the shredded coconut and roast it for 5 minutes.
- Then, add the sugar, milk, and cardamom powder to the pan.
- Cook the mixture, stirring constantly, until it thickens and starts to leave the sides of the pan.
- Pour the mixture into a greased tray and spread it evenly.
- Let it cool for a few hours, then cut it into pieces.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Pan Tray Spatula
Tools
Stovetop
Serving suggestions
Serve the Nariyal Barfi as a sweet ending to a traditional Indian meal or as a delightful treat with a cup of chai.
Tips & tricks
Make sure to stir the mixture constantly to prevent it from sticking to the pan and burning.
Cost
$5