Nariyal Curry (rich Coconut Curry)

Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.

Vegan Gluten Free Main Course Indian Indian Food Coconut Curry Vegan Curry
Nariyal Curry (rich Coconut Curry)

Ingredients

  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 cups mixed vegetables (such as carrots, peas, and bell peppers)
  • Salt to taste
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Stir in the minced garlic, grated ginger, and green chilies. Cook for 2 minutes.
  4. Add the ground coriander, turmeric powder, and red chili powder. Mix well and cook for a minute.
  5. Pour in the coconut milk and bring the curry to a gentle simmer.
  6. Add the mixed vegetables and season with salt. Cover and cook for 10-15 minutes, or until the vegetables are tender.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
8g
Fat
25g

Supplies

Large Pan Knife Cutting Board Grater Measuring Spoons Measuring Cups

Tools

Serving Spoons Cooking Pot Ladle

Serving suggestions

Serve the Nariyal Curry with steamed rice or warm naan bread for a satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of coconut cream at the end of cooking.

Cost

$10