Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)

Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.

Gluten Free Dairy Free Main Course Navyath Muslim Coconut Lime Chicken Creamy Navyath Muslim Cuisine
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  3. Add the chicken breasts to the pan and cook until browned on all sides.
  4. Stir in the turmeric, cumin, and coriander, coating the chicken evenly.
  5. Pour in the coconut milk, lime juice, and lime zest. Season with salt and pepper.
  6. Simmer the chicken in the coconut-lime sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Serve the Nariyal Nimbu Murgh hot, garnished with fresh cilantro and a wedge of lime.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pan Grater Knife Cutting board Measuring cups and spoons

Tools

Lime zester Juicer

Serving suggestions

Serving suggestions: Serve the Nariyal Nimbu Murgh with steamed basmati rice or warm naan bread.

Tips & tricks

Tips: For a spicier version, add a chopped green chili or a pinch of cayenne pepper to the sauce.

Cost

$20