Narkel Chana Masala (coconut And Chickpea Curry)
Narkel Chana Masala, also known as Coconut and Chickpea Curry, is a flavorful and aromatic dish from Bangladeshi cuisine. This vegetarian curry is made with chickpeas, coconut, and a blend of spices, creating a rich and creamy texture that pairs perfectly with rice or flatbread.
Ingredients
- 1 cup chickpeas, cooked
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add diced tomatoes and cook until they turn soft.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the cooked chickpeas and garam masala. Stir to combine.
- Cook for 10-15 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 10g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large pan Wooden spoon Measuring spoons Knife Cutting board
Tools
Pot for cooking chickpeas Stovetop
Serving suggestions
Serve the Narkel Chana Masala with steamed rice or naan bread for a complete and satisfying meal.
Tips & tricks
For a creamier texture, blend a portion of the cooked chickpeas with the coconut milk before adding them to the curry.
Cost
$10