Narkel Murgh Malai (creamy Coconut Chicken Curry)

Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.

Non Vegetarian Gluten Free Main Course Bangladeshi Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry
Narkel Murgh Malai (creamy Coconut Chicken Curry)

Ingredients

  • 500g boneless, skinless chicken thighs, cut into cubes
  • 1 cup coconut milk
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit lengthwise
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the minced garlic, grated ginger, and green chilies. Sauté for a few minutes.
  3. Add the chicken cubes and cook until they are no longer pink.
  4. Stir in the turmeric, cumin, coriander, and red chili powders. Cook for a couple of minutes.
  5. Pour in the coconut milk and season with salt. Simmer for 15-20 minutes until the chicken is cooked through and the sauce thickens.
  6. Sprinkle garam masala and garnish with fresh cilantro leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pan Knife Cutting board Grater Measuring cups and spoons

Tools

Serving bowls Spatula Stovetop

Serving suggestions

Serve the Narkel Murgh Malai with steamed rice or naan bread for a delicious meal.

Tips & tricks

For a richer flavor, you can also add a splash of heavy cream to the curry just before serving.

Cost

$15