Narkel Sabzi (coconut And Vegetable Curry)

Narkel Sabzi is a traditional Bangladeshi dish that combines the richness of coconut with a variety of fresh vegetables, creating a flavorful and aromatic curry. This dish is a staple in Bangladeshi cuisine and is perfect for a hearty and satisfying meal.

Vegetarian Vegan Main Course Bangladeshi Bangladeshi Cuisine Coconut Curry Vegetable Dish
Narkel Sabzi (coconut And Vegetable Curry)

Ingredients

  • 2 cups grated coconut
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 cup mixed vegetables (carrots, green beans, potatoes, cauliflower)
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 2 tbsp vegetable oil
  • Salt to taste
  • 2 cups water

Instructions

  1. In a pan, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the grated coconut and continue to sauté until it turns light brown and releases a nutty aroma.
  4. Add the diced tomatoes and cook until they soften.
  5. Add the mixed vegetables, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
  6. Pour in the water and bring the mixture to a boil. Then, reduce the heat and let it simmer until the vegetables are cooked through.
  7. Once the vegetables are tender, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Large pan Wooden spoon Cutting board Knife

Tools

Pot Stove

Serving suggestions

Serve the Narkel Sabzi with steamed rice or roti for a complete and satisfying meal.

Tips & tricks

For added flavor, you can garnish the Narkel Sabzi with freshly chopped cilantro before serving.

Cost

$10