Nasi Campur (indonesian-style Nasi Campur)
Nasi Campur is a popular Indonesian dish that translates to "mixed rice" in English. It typically consists of a serving of white rice accompanied by small portions of a variety of side dishes, such as vegetables, meats, and spicy sambal. This recipe provides a guide to creating your own delicious Nasi Campur at home.
Ingredients
- 4 cups cooked white rice
- 200g grilled chicken, sliced
- 200g fried tofu, cubed
- 200g sautéed vegetables (such as spinach, cabbage, or green beans)
- 4 hard-boiled eggs, halved
- 1 cup sambal (spicy chili paste)
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 cup prawn crackers
Instructions
- Divide the cooked white rice among 4 serving plates.
- Arrange the grilled chicken, fried tofu, sautéed vegetables, hard-boiled eggs, sambal, cucumber, and tomato on top of the rice.
- Serve the Nasi Campur with a side of prawn crackers.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 50g
- Protein
- 20g
- Fat
- 15g
Supplies
Serving plates Utensils Napkins
Tools
Frying pan Cutting board Knife Saucepan
Serving suggestions
Nasi Campur is traditionally served with a side of acar (pickled vegetables) and krupuk (prawn crackers).
Tips & tricks
Feel free to customize your Nasi Campur with your favorite side dishes and condiments to suit your taste preferences.
Cost
$20