Nasi Goreng Belacan (spicy Shrimp Paste Fried Rice)

Nasi Goreng Belacan is a popular dish in Manado cuisine, known for its bold and spicy flavors. This Spicy Shrimp Paste Fried Rice is a delicious and aromatic dish that is perfect for a flavorful meal.

Gluten Free Dairy Free Main Course Manado Spicy Shrimp Rice Asian
Nasi Goreng Belacan (spicy Shrimp Paste Fried Rice)

Ingredients

  • 3 cups cooked white rice
  • 200g shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 red chilies, sliced
  • 1 tablespoon belacan (shrimp paste)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
  2. Add the shrimp and stir-fry until they turn pink. Remove the shrimp from the wok and set aside.
  3. In the same wok, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic, shallots, and chilies until fragrant.
  4. Add the belacan (shrimp paste) and continue to stir-fry for another minute.
  5. Push the aromatics to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until set.
  6. Add the cooked rice, soy sauce, sweet soy sauce, sugar, salt, and white pepper. Stir-fry the rice until well combined with the other ingredients.
  7. Return the cooked shrimp to the wok and toss everything together until heated through.
  8. Transfer the Nasi Goreng Belacan to serving plates and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Wok or large skillet Spatula Cooking spoon

Tools

Knife Cutting board Bowl Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Garnish with sliced cucumbers, tomatoes, and a lime wedge. Serve with a side of acar (pickled vegetables) for a refreshing contrast to the spicy fried rice.

Tips & tricks

Tips: Be careful not to overcook the shrimp to maintain their tender texture. Adjust the amount of chilies according to your spice preference.

Cost

$15