Nasi Goreng Ikan Asin Belacan (fried Rice With Salted Fish And Shrimp Paste)
Nasi Goreng Ikan Asin Belacan is a popular dish in Sundanese cuisine, known for its bold and savory flavors. This fried rice dish is packed with umami from salted fish and shrimp paste, creating a delicious and satisfying meal.
Ingredients
- 3 cups cooked white rice
- 100g salted fish, flaked
- 2 tablespoons shrimp paste
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, sliced
- 2 eggs
- 4 tablespoons vegetable oil
- Salt to taste
- Sugar to taste
Instructions
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.
- Add garlic, shallots, and red chilies. Sauté until fragrant.
- Push the aromatics to one side of the wok and crack the eggs into the empty space. Scramble the eggs until set.
- Add the flaked salted fish and shrimp paste. Stir-fry for 2-3 minutes.
- Stir in the cooked rice, breaking up any clumps and ensuring that the fish and shrimp paste are evenly distributed.
- Season with salt and sugar to taste. Stir-fry for another 5-7 minutes until the rice is heated through.
- Transfer the Nasi Goreng Ikan Asin Belacan to serving plates and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 18g
- Fat
- 10g
Supplies
Wok or large skillet Cooking spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Nasi Goreng Ikan Asin Belacan with a side of fresh cucumber slices and a squeeze of lime for a refreshing contrast to the savory flavors.
Tips & tricks
For an extra kick of heat, add a spoonful of sambal (chili paste) to the fried rice before serving.
Cost
$10