Nasi Goreng Makassar (makassar-style Fried Rice)

Nasi Goreng Makassar is a popular Indonesian fried rice dish that originates from the city of Makassar in South Sulawesi. This flavorful and aromatic fried rice is a staple in Makassar cuisine and is often enjoyed for breakfast, lunch, or dinner.

Gluten Free Dairy Free Main Course Makassar Indonesian Cuisine Fried Rice Makassar Style
Nasi Goreng Makassar (makassar-style Fried Rice)

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 200g chicken breast, diced
  • 100g shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 green chilies, sliced
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce
  • 1 teaspoon shrimp paste (terasi)
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable oil

Instructions

  1. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
  3. Heat the remaining 2 tablespoons of vegetable oil in the same wok.
  4. Sauté the garlic, onion, and green chilies until fragrant.
  5. Add the diced chicken and cook until no longer pink.
  6. Stir in the shrimp and cook until they turn pink and opaque.
  7. Add the cooked rice to the wok and stir-fry with the chicken and shrimp mixture.
  8. Season the rice with sweet soy sauce, soy sauce, shrimp paste, tamarind paste, sugar, and salt. Mix well.
  9. Add the scrambled eggs back into the wok and toss everything together until heated through.
  10. Remove from heat and serve the Nasi Goreng Makassar hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with sliced cucumbers, tomatoes, and a lime wedge. Serve with a side of krupuk (Indonesian shrimp crackers) for added crunch.

Tips & tricks

Tips: For an extra kick of heat, add a spoonful of sambal (chili paste) to the fried rice while cooking.

Cost

$10