Nasi Goreng (malaysian-style Nasi Goreng)

Nasi Goreng is a popular Malaysian-style fried rice dish that is packed with flavor and is perfect for a quick and delicious meal.

Vegetarian Main Course Australasian Malaysian Cuisine Fried Rice Asian Flavors
Nasi Goreng (malaysian-style Nasi Goreng)

Ingredients

  • 3 cups cooked jasmine rice, cooled
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red chili, thinly sliced
  • 200g chicken breast, diced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon kecap manis (sweet soy sauce)
  • 1 teaspoon shrimp paste
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat.
  2. Add the garlic, onion, and red chili, and stir-fry for 2 minutes.
  3. Add the diced chicken and cook until it's no longer pink.
  4. Push the chicken to one side of the wok, then pour the beaten eggs onto the other side. Scramble the eggs until set, then mix with the chicken.
  5. Add the remaining vegetable oil, then add the cooked rice, soy sauce, kecap manis, and shrimp paste. Stir-fry for 3-4 minutes.
  6. Add the mixed vegetables and continue to stir-fry for another 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the Nasi Goreng hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Wok or large frying pan Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Garnish with sliced cucumber, tomato, and a wedge of lime. Serve with a side of prawn crackers.

Tips & tricks

Tips: For an extra kick of flavor, add a teaspoon of sambal oelek or chili paste to the Nasi Goreng.

Cost

$15