Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)

Nasi Goreng Nanas Sarawak, or Sarawakian Pineapple Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is a perfect blend of sweet and savory flavors, with a hint of tanginess from the pineapple.

Vegetarian Main Course Sarawakian Sarawakian Cuisine Fried Rice Pineapple
Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)

Ingredients

  • 3 cups cooked rice
  • 1 cup fresh pineapple, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon chili paste
  • 1/2 teaspoon ground white pepper
  • 3 tablespoons cooking oil

Instructions

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add beaten eggs and scramble until cooked. Remove from the wok and set aside.
  2. Heat the remaining oil in the same wok. Add minced garlic and diced onion, and stir-fry until fragrant.
  3. Add mixed vegetables and diced pineapple to the wok. Stir-fry for 2-3 minutes.
  4. Push the vegetables and pineapple to the side of the wok. Add the cooked rice to the empty space in the wok.
  5. Pour soy sauce, oyster sauce, and chili paste over the rice. Stir-fry everything together until well combined.
  6. Add the scrambled eggs back into the wok. Stir-fry for another 2-3 minutes.
  7. Sprinkle ground white pepper over the fried rice and give it a final stir.
  8. Transfer the Nasi Goreng Nanas Sarawak to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g
Fiber
3g

Supplies

Wok or large skillet Cooking spoon Chopping board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Nasi Goreng Nanas Sarawak with a side of acar (pickled vegetables) or a refreshing cucumber salad.

Tips & tricks

Tips: For a more authentic Sarawakian flavor, use freshly cooked rice that has been cooled to room temperature before stir-frying.

Cost

$10