Nasi Goreng Nanas Udang (pineapple Fried Rice With Shrimp)
Nasi Goreng Nanas Udang is a popular dish in Madurese cuisine, known for its unique combination of flavors. This dish features a delicious blend of pineapple, shrimp, and aromatic spices, creating a sweet and savory fried rice that is sure to tantalize your taste buds.
Ingredients
- 3 cups cooked white rice
- 1 cup pineapple chunks
- 1/2 lb shrimp, peeled and deveined
- 3 eggs, beaten
- 4 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 3 tablespoons vegetable oil
- 2 green onions, chopped
- 1/4 cup fried shallots (bawang goreng) for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
- Heat the remaining 2 tablespoons of vegetable oil in the same wok. Add the minced garlic and diced onion, and sauté until fragrant.
- Add the shrimp to the wok and cook until they turn pink and opaque.
- Stir in the cooked rice, pineapple chunks, soy sauce, fish sauce, sugar, and ground white pepper. Mix well to combine all the ingredients.
- Add the scrambled eggs back into the wok and stir to distribute them evenly throughout the rice.
- Finally, add the chopped green onions and give the fried rice a final toss.
- Transfer the Nasi Goreng Nanas Udang to serving plates and garnish with fried shallots.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 18g
- Fat
- 10g
Supplies
Wok or large skillet Cooking spoon Knife Cutting board
Tools
Stove Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve the Nasi Goreng Nanas Udang with a side of acar (pickled vegetables) and krupuk (shrimp crackers) for a complete meal.
Tips & tricks
Tips: For a spicier kick, add chopped red chili or a dash of chili flakes to the fried rice.
Cost
$15